The Cibus Tec, one of the most prestigious and important fairs in the food tech sector which this year was held from 24 to 27 October at Fiera Parma, saw our company Digama as a protagonist on the international scene with its innovative machinery and the best technologies for the food and beverage industry.
The showcase of excellence for technological innovation Cibus Tec has allowed Digama to highlight the potential of its cutting-edge technology and the quality of the complete production lines developed for processing tomatoes, legumes and for handling products.
Cibus Tec 2023 was an opportunity to come into contact with experts, professionals and leading figures in the food sector from all over the world.
Participating as an exhibitor at Cibus Tec allowed Digama to share the best practices of the sector and to celebrate the 40th anniversary of the company by looking back together with the founder Giacchino Di Prisco and his sons Francesco and Simone, the history of Digama, the result of teamwork, professionalism, study and perseverance that from generation to generation are passed down from father to son.
A unique opportunity for networking and exchange of knowledge in which Digama had the opportunity to meet both consolidated customers and potential buyers with such as being able to establish lasting partnerships and implement new innovative business strategies.
A crucial event for the Digama company, always looking for machinery capable of facilitating the processes and operations of companies, told through the words of the protagonists.
